Looking for a delectable and affordable way to cap off that special Valentine's evening? Try our Lost Bars Vidal Icewine, which Vancouver Sun wine critic Anthony Gismondi picked for his wine of the week over the holidays. He describes it as having an "attractive, sleek style" with "fine
acidity and balance, and a sweet smooth finish." Look for the delicious "marmalade, honey and mineral aromas and juicy, orange peel,
granny smith, lime and baked apple flavours". Yum! Perfect on its own or with an orange infused crème brulée.
The Ganton and Larsen Prospect Winery is a tribute to the Okanagan Valley’s rich and colourful history, geography and incredible wines.
The wines pay homage to the Ganton and Larsen families; original and longstanding land-owning partners of the winery. The grapes are sourced from vineyards all across the Okanagan Valley, allowing for diversity, consistency and distinctiveness. Each varietal features a gem; a historical place, figure, animal or item from the Okanagan Valley, commemorated by original artwork from local Okanagan artists.
Categories
Wine Sites
- Beppi Crosariol - The Globe & Mail
- Between the Vines.ca
- Frog's Pad
- Full Bodied
- Gismondi on Wine
- Gord Stimmell The Star Wine Critic
- John Schreiner on Wine
- Jurgen Gothe - Georgia Straight
- Natalie MacLean
- Shelley Boettcher Uncorked in Calgary
- Two Girls One Cork
- Vine Living
- Wine Access
- Wine Country BC
- Wine Diva
- Wine Garage TV
Main | A Historical Day in the Okanagan »
01/27/2009
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Looks delicious! Another unique dessert that might work with the Icewine is fresh figs stuffed blue cheese drizzled in honey... Recipe from Emeril Lagasse at http://planetgreen.discovery.com/food-health/emeril-figs-blue-cheese.html.
Posted by: Lynn | 01/27/2009 at 06:49 PM